Hungarian Lecsó (Vegetable Stew)

Ingredients

• 3 medium Bell peppers (mix of colors)
• 4 medium Tomatoes
• 1 large Onion
• 2 small Hungarian wax peppers (optional)
• 1 tbsp Smoked paprika
• 2 tbsp Olive oil
• 1 tsp Salt
• 1/2 tsp Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat olive oil in a large pot or skillet over medium heat.
2. 2Add chopped onion and sauté until softened, about 5 minutes.
3. 3Add sliced bell peppers and Hungarian wax peppers (if using). Cook for 10 minutes, stirring occasionally.
4. 4Add chopped tomatoes, smoked paprika, salt, and pepper. Bring to a simmer.
5. 5Cover and simmer for 20 minutes, or until the vegetables are tender.

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