Hungarian Lecsó (Dairy & Nut-Free)

Ingredients

• 4 medium Bell peppers (mix of colors)
• 1 lb Tomatoes
• 1 medium Onion
• 2 cloves Garlic
• 1 tsp Smoked paprika
• 2 tbsp Vegetable oil
• 0.5 tsp Salt
• 0.25 tsp Black pepper

Instructions

1. 1Heat vegetable oil in a large skillet over medium heat.
2. 2Add chopped onion and sauté until softened.
3. 3Add sliced bell peppers and cook for 5-7 minutes, until slightly softened.
4. 4Add diced tomatoes, minced garlic, and smoked paprika. Stir well.
5. 5Reduce heat and simmer for 20 minutes, or until the vegetables are tender and the sauce has thickened.
6. 6Season with salt and pepper to taste.
7. 7Serve warm, as a side dish or on its own.

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