Hungarian Green Bean Stew (Főzelék)

Ingredients

• about 680 g Green beans
• 1 medium Onion
• 2 cloves Garlic
• 1 tbsp Sweet paprika
• 4 cups Vegetable broth
• 1 tbsp Tapioca starch
• 2 tbsp Olive oil
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.5 cup Dairy-free sour cream (coconut-based)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat olive oil in a large pot over medium heat.
2. 2Add chopped onion and sauté until softened, about 5 minutes.
3. 3Add minced garlic and cook for 1 minute more.
4. 4Stir in sweet paprika and cook for 1 minute.
5. 5Add green beans and vegetable broth. Season with salt and pepper.
6. 6Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until green beans are tender.
7. 7In a small bowl, whisk tapioca starch with 2 tablespoons of cold water. Pour into the stew and cook for 2-3 minutes, or until the stew is thickened.
8. 8Serve hot with a dollop of dairy-free sour cream (optional).

Substitutions

Related Guides