Hungarian Fisherman's Soup (Halászlé) - Gluten & Soy Free
A spicy and flavorful fish soup, traditionally made with mixed river fish and plenty of paprika. This version is gluten-free and soy-free.
Ingredients
- about 910 g Mixed Fish (Cod, Salmon, Halibut)
- 2 large Onion
- 4 tbsp Tomato Paste
- 2 tbsp Sweet Paprika
- 1 tsp Hot Paprika
- 8 cups Fish Broth
- 2 tbsp Olive Oil
- 1.5 tsp Salt
- 0.75 tsp Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Cut the fish into 2.54 cm pieces. Set aside.
- 2Dice onions. Heat olive oil in a large pot over medium heat. Add onions and sauté until softened, about 5 minutes.
- 3Stir in tomato paste, sweet paprika, and hot paprika. Cook for 1 minute.
- 4Pour in fish broth and bring to a boil. Reduce heat to low and simmer for 15 minutes.
- 5Add the fish to the pot and cook until the fish is cooked through, about 5-7 minutes.
- 6Season with salt and pepper to taste. Serve hot.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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