Hungarian Fisherman's Soup (Dairy-Free)

Ingredients

• 1.5 lb Firm-fleshed fish (cod, halibut, or bass)
• 2 medium Onion
• 1 medium Green bell pepper
• 2 medium Tomato
• 2 tbsp Sweet paprika
• 1 tsp Hot paprika
• 6 cups Fish broth
• 2 tbsp Olive oil
• 1 tsp Salt
• 1/2 tsp Black pepper

Instructions

1. 1Cut fish into 1-inch cubes. Set aside.
2. 2In a large pot, heat olive oil over medium heat. Add chopped onion and cook until softened, about 5 minutes.
3. 3Add chopped green bell pepper and cook for 3 minutes.
4. 4Stir in sweet paprika and hot paprika. Cook for 1 minute.
5. 5Add diced tomatoes and fish broth. Bring to a boil, then reduce heat and simmer for 30 minutes.
6. 6Add fish and cook until it is cooked through, about 5-7 minutes.
7. 7Season with salt and pepper to taste.

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