Hungarian Cottage Cheese Toast with Radishes (Gluten-Free)
A refreshing and protein-packed breakfast using gluten-free toast topped with Hungarian-style cottage cheese and crisp radishes.
10m prep + 5m cook4 servings
Contains dairyWHEAT-free
220 cal|18g protein|20g carbs|8g fat|3g fiber
Ingredients
- 4 slices Gluten-Free Bread
- 1 cup Cottage Cheese
- 6 medium Radishes
- 2 tablespoons Fresh Chives
- 0.25 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
- 1Toast the gluten-free bread slices.
- 2While the gluten-free bread is toasting, thinly slice the radishes.
- 3In a small bowl, mix cottage cheese with salt and pepper.
- 4Spread the cottage cheese mixture evenly over the toasted gluten-free bread.
- 5Top with sliced radishes and sprinkle with fresh chives.
- 6Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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