Hungarian Cottage Cheese Noodles (Túrós Tészta) - Savory Style

Ingredients

• about 340 g Egg Noodles
• about 450 g Dairy-Free Cottage Cheese (tofu-based)
• 6 slices Bacon
• 1/2 cup Sour Cream (Oat milk based)
• 1 tsp Black pepper
• 0.5 tsp Salt

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Fill a large pot with water and add 0.5 tsp salt. Bring the water to a rolling boil over high heat. Add the about 340 g egg noodles and cook for 8-10 minutes, or until tender but still firm to the bite. Drain the noodles well in a colander.
2. 2While the noodles are cooking, place 6 slices of bacon in a single layer in a 25.4 cm skillet. Cook over medium heat for 8-12 minutes, turning occasionally, until the bacon is crispy and browned. Transfer the cooked bacon to a plate lined with paper towels to drain. Once cool enough to handle, crumble the bacon into small pieces.
3. 3In a large bowl, combine the drained about 340 g egg noodles, about 450 g dairy-free cottage cheese, and 0.5 cup oat milk based sour cream.
4. 4Add the crumbled bacon, 1 tsp black pepper, and the remaining 0.5 tsp salt to the bowl with the noodles and cottage cheese mixture.
5. 5Gently toss all the ingredients together until everything is evenly combined and the noodles are well coated.
6. 6Serve the Hungarian Cottage Cheese Noodles warm immediately.

Substitutions

Related Guides