Hungarian Cinnamon Swirl Buns (Peanut-Free)

Ingredients

• 3.5 cups All-Purpose Flour
• 2.25 tsp Active Dry Yeast
• 0.5 cup Sugar
• 0.5 tsp Salt
• 1 cup Milk
• 0.25 cup Unsalted Butter
• 1 large Egg
• 2 tbsp Cinnamon
• 0.5 cup Brown Sugar
• 1 cup Powdered Sugar
• 2 tbsp Milk

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, combine flour, yeast, sugar, and salt.
2. 2In a separate bowl, mix warm milk, melted butter, and egg. Add the wet ingredients to the dry ingredients and mix until a dough forms.
3. 3Knead the dough for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
4. 4In a small bowl, mix cinnamon and brown sugar.
5. 5Roll out the dough into a rectangle. Spread softened butter over the dough and sprinkle with the cinnamon-sugar mixture.
6. 6Roll the dough up tightly and slice into 2.54 cm thick buns. Place the buns in a greased baking dish.
7. 7Cover and let rise for another 30 minutes.
8. 8Preheat oven to 190°C and bake for 20-25 minutes, or until golden brown.
9. 9While the buns are baking, whisk together powdered sugar and milk for the icing.
10. 10Let the buns cool slightly and then drizzle with icing.

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