Hungarian Bean Soup (Vegan)

Ingredients

• 1 cup Dried White Beans
• 2 teaspoons Smoked Paprika
• 2 medium Carrots
• 2 stalks Celery
• 1 medium Onion
• 3 cloves Garlic
• 6 cups Vegetable Broth
• 2 tablespoons Tomato Paste
• 1 Bay Leaf
• 2 tablespoons Olive Oil
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 2 tablespoons Fresh Parsley

Instructions

1. 1Drain and rinse the soaked white beans.
2. 2Heat the olive oil in a large pot over medium heat.
3. 3Add the onion, carrots, and celery. Cook until softened, about 7 minutes.
4. 4Add the garlic and smoked paprika. Cook for 1 minute, stirring constantly.
5. 5Stir in the tomato paste and cook for another minute.
6. 6Add the white beans, vegetable broth, and bay leaf. Season with salt and pepper.
7. 7Bring to a boil, then reduce heat and simmer for 45 minutes, or until the beans are tender.
8. 8Remove the bay leaf before serving.
9. 9Garnish with fresh parsley and serve hot.

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