Humitas (Fresh Corn Cakes)

Ingredients

• 6 cups Fresh corn kernels
• 1 medium Onion
• 1/2 cup Fresh basil leaves
• 1/4 cup Butter
• 1 tsp Salt
• 1 tsp Sugar
• 12 large Corn husks

Instructions

1. 1Soak the corn husks in warm water for at least 30 minutes to soften.
2. 2In a food processor, combine the corn kernels, diced onion, basil leaves, melted butter, salt, and sugar.
3. 3Process until a smooth paste forms.
4. 4Open a corn husk and spread a generous amount of the corn mixture in the center.
5. 5Fold the sides of the husk over the filling, then fold up the bottom.
6. 6Tie with a strip of corn husk to secure.
7. 7Steam the humitas in a steamer basket for 45 minutes, or until cooked through.
8. 8Alternatively, bake the humitas in a preheated oven at 350°F (175°C) for 45 minutes.
9. 9Let cool slightly before serving.

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