Humitas en Olla (Dairy & Nut-Free)

Ingredients

• 6 cups Fresh Corn Kernels
• 1 medium Onion
• 1/2 cup Fresh Basil Leaves
• 1/2 cup Vegetable Broth
• 2 tablespoons Olive Oil
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 1/4 teaspoon Black Pepper

Instructions

1. 1Place a large heavy-bottomed pot over medium heat (350°F / 175°C). Add the 2 tablespoons of olive oil.
2. 2Add the 1 medium onion, chopped into small pieces, to the pot. Cook, stirring often, for 5 to 7 minutes, or until the onion pieces are soft and look see-through.
3. 3Add the 6 cups of fresh corn kernels, the 1/2 cup of fresh basil leaves, and the 1/2 cup of vegetable broth to the pot. Stir everything together.
4. 4Add the 1 teaspoon of sugar, the 1 teaspoon of salt, and the 1/4 teaspoon of black pepper to the pot. Stir well to combine.
5. 5Increase the heat slightly to bring the mixture to a gentle simmer. Once simmering, reduce the heat to low, cover the pot with a lid, and cook for 40 to 45 minutes. Stir occasionally to make sure nothing sticks to the bottom of the pot.
6. 6The humitas are ready when the corn is tender and the mixture has thickened into a creamy consistency. You can test a kernel of corn to see if it is soft.
7. 7Serve the humitas en olla warm.

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