Humitas en Olla (Dairy-Free)

Ingredients

• 6 cups Fresh corn kernels
• 1 Onion
• 2 cloves Garlic
• 0.25 cup Fresh basil leaves
• 1 cup Vegetable broth
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Sugar

Instructions

1. 1Place the 6 cups of fresh corn kernels into a food processor or blender. Process until the corn is smooth but still has a slightly chunky texture. Set aside.
2. 2Finely chop the 1 onion and mince the 2 cloves of garlic.
3. 3Heat the 2 tablespoons of olive oil in a large heavy-bottomed pot over medium heat (350°F / 175°C). Add the chopped onion and minced garlic. Sauté for 5-7 minutes, stirring frequently, until the onion is softened and translucent.
4. 4Add the processed corn mixture, 0.25 cup of fresh basil leaves, 1 cup of vegetable broth, 1 teaspoon of salt, 0.5 teaspoon of black pepper, and 1 teaspoon of sugar to the pot. Stir everything together until well combined.
5. 5Bring the mixture to a gentle simmer over medium heat. Once simmering, reduce the heat to low (200°F / 95°C), cover the pot, and cook for 30-40 minutes. Stir the mixture occasionally to prevent sticking. The humitas are ready when they have thickened to a creamy consistency, similar to polenta.
6. 6Serve the humitas en olla hot as a snack or side dish.

Substitutions

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