Humita en Chala (Dairy-Free)

Ingredients

• 4 cups Fresh corn kernels
• 1 medium Onion
• 1 medium Red bell pepper
• 1 medium Green bell pepper
• 2 tbsp Olive oil
• 1 tsp Paprika
• 0.5 tsp Cumin
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 12 large Corn husks

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Sauté diced onion and bell peppers in olive oil until softened.
2. 2Add corn kernels, paprika, cumin, salt, and pepper. Cook for 10 minutes.
3. 3Line corn husks with the corn mixture.
4. 4Wrap tightly and tie with strips of corn husk.
5. 5Steam for 30-40 minutes, or until the corn is tender.

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