Huli Huli Chicken (Soy-Free)

Ingredients

• 1 Whole Chicken (3-4 lb)
• 1 cup Pineapple Juice
• 1/2 cup Coconut Aminos
• 1/4 cup Brown Sugar
• 2 tbsp Ginger, grated
• 4 cloves Garlic, minced
• 2 tbsp Ketchup (Soy-Free)
• 2 tbsp Rice Vinegar
• 1 tbsp Sesame Oil
• 1/2 tsp Red Pepper Flakes

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Prepare marinade: In a large bowl, whisk together pineapple juice, Coconut Aminos, brown sugar, ginger, garlic, ketchup (soy-free), rice vinegar, sesame oil, and red pepper flakes (if using).
2. 2Marinate chicken: Place the whole chicken in a large resealable bag or container. Pour the marinade over the chicken, ensuring it's fully coated. Marinate in the refrigerator for at least 4 hours, or preferably overnight.
3. 3Grill chicken: Preheat grill to medium heat. Place the marinated chicken on the grill and cook for about 45 minutes to 1 hour, turning occasionally, until the internal temperature reaches 74°C. Baste with the marinade during the last 15 minutes of cooking.
4. 4Serve: Let the chicken rest for 10 minutes before carving and serving.

Substitutions

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