Huli Huli Chicken (Shellfish-Free)
Hawaiian-style grilled chicken with a sweet and savory glaze, modified to be shellfish-free.
25m prep + 35m cook4 servings
Contains wheatContains soyContains sesameSHELLFISH-free
420 cal|35g protein|25g carbs|20g fat|1g fiber
Ingredients
- 8 each Chicken Thighs
- 1/2 cup Soy Sauce
- 1/4 cup Brown Sugar
- 1/2 cup Pineapple Juice
- 1 tbsp Ginger
- 2 cloves Garlic
- 1 tsp Sesame Oil
Instructions
- 1In a medium bowl, combine the 1/2 cup soy sauce, 1/4 cup brown sugar, 1/2 cup pineapple juice, 1 tbsp ginger, 2 cloves garlic, and 1 tsp sesame oil. Whisk everything together until the brown sugar is dissolved and the mixture is well combined.
- 2Add the 8 each chicken thighs to the bowl with the marinade. Turn the chicken pieces to coat them evenly. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours.
- 3Preheat your grill to medium heat. This is typically around 350°F to 400°F (175°C to 200°C).
- 4Remove the chicken thighs from the marinade, letting any excess drip off. Place the chicken thighs on the preheated grill.
- 5Grill the chicken thighs for 6 to 8 minutes per side. The chicken is cooked through when its internal temperature reaches 165°F (74°C) on a meat thermometer. The glaze should be caramelized and slightly sticky.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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