Huli Huli Chicken (Grill)

Ingredients

• 2 lbs Chicken pieces
• 1/2 cup Tamari sauce
• 1/2 cup Pineapple juice
• 1/4 cup Brown sugar
• 2 tbsp Ginger
• 3 cloves Garlic
• 1 tbsp Sesame oil
• 1 tbsp Rice wine vinegar
• 2 stalks Green onions

Instructions

1. 1In a bowl, whisk together the 1/2 cup tamari sauce, 1/2 cup pineapple juice, 1/4 cup brown sugar, 2 tbsp ginger, 3 cloves garlic, 1 tbsp sesame oil, and 1 tbsp rice wine vinegar until the brown sugar is dissolved.
2. 2Add the 2 lbs chicken pieces to the bowl with the marinade. Turn the chicken to coat it evenly. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or preferably overnight.
3. 3Preheat your grill to medium heat, which is about 350°F to 400°F (175°C to 200°C).
4. 4Remove the chicken from the marinade, letting any excess drip off. Place the chicken pieces on the preheated grill.
5. 5Grill the chicken for 25 to 30 minutes, turning the pieces frequently to ensure even cooking. The chicken is cooked through when it reaches an internal temperature of 165°F (74°C) and the juices run clear.
6. 6Once cooked, remove the chicken from the grill and let it rest for 5 minutes before serving. Slice the 2 stalks of green onions thinly.
7. 7Garnish the Huli Huli Chicken with the sliced green onions before serving.

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