Huli Huli Chicken (Gluten-Free)

Ingredients

• 1 each Whole Chicken (about 3-4 lbs)
• 1/2 cup Gluten-Free Soy Sauce
• 1/4 cup Brown Sugar
• 1/4 cup Pineapple Juice
• 2 tbsp Ginger, grated
• 4 cloves Garlic, minced
• 2 tbsp Rice Vinegar
• 1 tbsp Sesame Oil
• 1/4 cup Green Onions, chopped

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a bowl, combine gluten-free soy sauce, brown sugar, pineapple juice, grated ginger, minced garlic, rice vinegar, and sesame oil.
2. 2Reserve 1/4 cup of the marinade for basting.
3. 3Place the chicken in a large resealable bag or container and pour the remaining marinade over it. Marinate in the refrigerator for at least 2 hours, or preferably overnight.
4. 4Preheat your grill to medium heat.
5. 5Place the chicken on the grill, breast side up.
6. 6Grill the chicken for about 45 minutes to 1 hour, turning every 10-15 minutes and basting with the reserved marinade, until the internal temperature reaches 74°C in the thickest part of the thigh.
7. 7Let the chicken rest for 10 minutes before carving and serving.
8. 8Garnish with chopped green onions.

Substitutions

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