Horiatiki Salad Skewers with Tofu 'Feta' Bites

Ingredients

• 1 block Extra-Firm Tofu
• 4 tbsp Olive Oil
• 2 tbsp Lemon Juice
• 1 tsp Dried Oregano
• 0.5 tsp Garlic Powder
• 0.5 tsp Salt
• 0.25 tsp Black Pepper
• 1 pint Cherry Tomatoes
• 1 medium Cucumber
• 1 medium Green Bell Pepper
• 0.5 cup Kalamata Olives
• 0.25 medium Red Onion

Instructions

1. 1Prepare Tofu 'Feta': Press tofu to remove excess water. Cut into bite-sized cubes. Marinate in 2 tbsp olive oil, lemon juice, oregano, garlic powder, salt, and pepper for at least 15 minutes.
2. 2Bake Tofu: Preheat oven to 375°F (190°C). Arrange tofu cubes on a baking sheet and bake for 20 minutes, flipping halfway through, until lightly browned.
3. 3Prep Salad Ingredients: Halve cherry tomatoes. Dice cucumber and bell pepper. Slice red onion thinly.
4. 4Assemble Skewers: Thread cherry tomatoes, cucumber, bell pepper, olives, red onion, and baked tofu 'feta' onto skewers.

Substitutions

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