Honey-Glazed Carrots with Sesame Seeds

Ingredients

• 1 pound Carrots (peeled and sliced)
• 2 tablespoons Olive oil
• 2 tablespoons Honey
• 1 tablespoon Lemon juice
• 1 tablespoon Sesame seeds
• 1/4 teaspoon Salt
• 1/4 teaspoon Black pepper

Instructions

1. 1Preheat your oven to 400°F (200°C).
2. 2In a large bowl, combine the 1 pound of peeled and sliced carrots with the 2 tablespoons of olive oil, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper, tossing until the carrots are evenly coated. Spread the seasoned carrots in a single layer on a baking sheet.
3. 3Roast the carrots in the preheated oven for 15 minutes.
4. 4While the carrots are roasting, in a small bowl, whisk together the 2 tablespoons of honey and the 1 tablespoon of lemon juice until well combined.
5. 5Carefully remove the baking sheet from the oven. Drizzle the prepared honey and lemon juice mixture evenly over the roasted carrots and sprinkle with the 1 tablespoon of sesame seeds. Return the baking sheet to the oven and roast for an additional 5 minutes, or until the carrots are tender when pierced with a fork and appear glazed.

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