Homemade Apple Chips with Cinnamon
Thinly sliced apples baked until crispy and sprinkled with cinnamon. A naturally sweet and healthy snack.
Ingredients
- 4 medium Apples
- 1 teaspoon Cinnamon
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 95°C.
- 2Wash and thoroughly dry apples.
- 3Using a mandoline or a sharp knife, slice apples into very thin slices (about 0.1588 cm thick).
- 4Line baking sheets with parchment paper.
- 5Arrange apple slices in a single layer on the baking sheets.
- 6Sprinkle cinnamon evenly over the apple slices.
- 7Bake for 1-2 hours, or until crispy, flipping the slices halfway through. The time will vary depending on the apple variety and thickness.
- 8Let cool completely on the baking sheets before storing in an airtight container.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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