Homemade Apple Chips with Cinnamon
Thinly sliced apples baked until crispy and sprinkled with cinnamon. A naturally sweet and healthy snack.
15m prep + 60m cook4 servings
NUTS-free
80 cal|0g protein|20g carbs|0g fat|4g fiber
Ingredients
- 4 medium Apples
- 1 teaspoon Cinnamon
Instructions
- 1Preheat oven to 200°F (93°C).
- 2Wash and thoroughly dry apples.
- 3Using a mandoline or a sharp knife, slice apples into very thin slices (about 1/16 inch thick).
- 4Line baking sheets with parchment paper.
- 5Arrange apple slices in a single layer on the baking sheets.
- 6Sprinkle cinnamon evenly over the apple slices.
- 7Bake for 1-2 hours, or until crispy, flipping the slices halfway through. The time will vary depending on the apple variety and thickness.
- 8Let cool completely on the baking sheets before storing in an airtight container.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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