Hogao with Plantain Crisps (Egg-Free)

Ingredients

• 4 medium Ripe Tomatoes, chopped
• 1 medium Onion, chopped
• 3 cloves Garlic, minced
• 2 tbsp Scallions, chopped
• 2 tbsp Cilantro, chopped
• 2 tbsp Vegetable Oil
• 2 large Green Plantains
• 1/2 tsp Salt
• 1/4 tsp Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat vegetable oil in a large skillet over medium heat.
2. 2Add chopped onion and garlic and cook until softened, about 5 minutes.
3. 3Add chopped tomatoes and cook until they break down and form a sauce, about 20 minutes.
4. 4Stir in scallions and cilantro. Season with salt and pepper.
5. 5Preheat oven to 190°C.
6. 6Peel and thinly slice the green plantains.
7. 7Arrange the plantain slices on a baking sheet and bake for 15-20 minutes, or until crispy.
8. 8Serve the hogao sauce with the baked plantain chips for dipping.

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