Hogao (Colombian Tomato and Onion Sauce) with Plantain Chips

Ingredients

• 4 medium Ripe Tomatoes
• 1 medium Red Onion
• 3 cloves Garlic
• 1/4 cup Green Onion
• 2 tablespoons Cilantro
• 2 tablespoons Vegetable Oil
• 1 teaspoon Cumin
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 2 large Green Plantains
• 1 tablespoon Olive Oil
• 1/4 teaspoon Salt

Instructions

1. 1Prepare the hogao: Heat vegetable oil in a skillet over medium heat. Add red onion and garlic, and cook until softened.
2. 2Add diced tomatoes, green onion, cilantro, cumin, salt, and pepper. Cook for 20-25 minutes, or until the sauce has thickened.
3. 3Prepare the plantain chips: Preheat oven to 375°F (190°C).
4. 4Peel the green plantains and slice them thinly into chips.
5. 5Toss the plantain chips with olive oil and salt.
6. 6Arrange the plantain chips on a baking sheet and bake for 15-20 minutes, or until golden brown and crispy.
7. 7Serve the hogao with the baked plantain chips.

Related Guides