Hobak Jeon (Zucchini Pancakes)
Thin and savory pancakes made with zucchini and a simple batter. A light and refreshing snack.
Ingredients
- 1 medium Zucchini
- 1/2 cup All-purpose flour
- 1/4 cup Potato starch
- 1/2 cup Water
- 1/4 tsp Salt
- 2 tbsp Vegetable oil
- 2 tbsp Soy sauce (for dipping)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Grate the zucchini using a box grater.
- 2In a bowl, mix the grated zucchini, flour, potato starch, water, and salt to create a smooth batter.
- 3Heat vegetable oil in a large skillet over medium heat.
- 4Spoon the batter into the skillet, forming small pancakes. Cook for 2-3 minutes per side, or until golden brown and crispy.
- 5Serve with soy sauce for dipping.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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