Hobak Jeon (Zucchini Pancakes)

Ingredients

• 1 medium Zucchini
• 1/2 cup All-purpose flour
• 1/4 cup Potato starch
• 1/2 cup Water
• 1/4 tsp Salt
• 2 tbsp Vegetable oil
• 2 tbsp Soy sauce (for dipping)

Instructions

1. 1Grate the zucchini using a box grater.
2. 2In a bowl, mix the grated zucchini, flour, potato starch, water, and salt to create a smooth batter.
3. 3Heat vegetable oil in a large skillet over medium heat.
4. 4Spoon the batter into the skillet, forming small pancakes. Cook for 2-3 minutes per side, or until golden brown and crispy.
5. 5Serve with soy sauce for dipping.

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