Herring with Potatoes and Dill (Dairy & Nut-Free)

Ingredients

• 4 fillets Salted Herring Fillets
• about 680 g Potatoes
• 1/4 cup Fresh Dill
• 1/4 medium Red Onion
• 2 tablespoons Sunflower Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Place the about 680 g Potatoes in a large heavy-bottomed pot and cover with cold water. Bring to a boil over high heat, then reduce heat to medium and cook for 15-20 minutes, or until the potatoes are fork-tender. Drain the potatoes and let them cool slightly for about 5 minutes.
2. 2While the potatoes are cooling, slice the 4 fillets Salted Herring Fillets into bite-sized pieces, about 2.54 cm wide.
3. 3Cut the slightly cooled about 680 g Potatoes into bite-sized pieces, similar in size to the herring pieces.
4. 4Finely chop the 1/4 cup Fresh Dill and the 1/4 medium Red Onion.
5. 5Arrange the bite-sized potato pieces and the bite-sized herring pieces on a serving plate.
6. 6Evenly sprinkle the chopped 1/4 cup Fresh Dill and the chopped 1/4 medium Red Onion over the potatoes and herring.
7. 7Drizzle the 2 tablespoons Sunflower Oil over the entire dish.
8. 8Serve immediately.

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