Herring and Potato Hash (Dairy & Nut Free)
A hearty and savory breakfast hash featuring pickled herring, potatoes, and onions, all cooked together in dairy-free butter. A flavorful and protein-packed start to the day.
Ingredients
- 2 cups Boiled potatoes
- 1 cup Pickled herring
- 1 Onion
- 2 tablespoons Dairy-free butter
- 2 tablespoons Fresh dill
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Melt the dairy-free butter in a large skillet over medium heat.
- 2Add the diced onion and cook until softened, about 5 minutes.
- 3Add the diced potatoes and cook, stirring occasionally, until lightly browned, about 10 minutes.
- 4Add the chopped pickled herring and cook for another 5 minutes, stirring occasionally.
- 5Stir in the fresh dill, salt, and pepper.
- 6Serve hot, garnished with additional fresh dill, if desired.
Substitutions
Dairy Butter → Dairy-free Butter
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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