Hawaiian Sweet Potato Fries with Coconut Dip (Dairy-Free)

Ingredients

• 2 large Sweet Potatoes
• 2 tbsp Coconut Oil
• 1/2 tsp Sea Salt
• 1/4 tsp Paprika
• 1/4 tsp Garlic Powder
• 1/2 cup Coconut Cream
• 1 tbsp Lime Juice
• 1 tbsp Maple Syrup

Instructions

1. 1Preheat your oven to 400°F (200°C). Peel the 2 large sweet potatoes. Carefully cut each sweet potato lengthwise into 1/4-inch thick sticks.
2. 2In a large bowl, combine the cut sweet potato sticks with the 2 tbsp of coconut oil, 1/2 tsp of sea salt, 1/4 tsp of paprika, and 1/4 tsp of garlic powder. Toss everything together until the sweet potato sticks are evenly coated.
3. 3Arrange the seasoned sweet potato sticks in a single layer on a large baking sheet, ensuring they do not overlap so they can crisp evenly.
4. 4Bake the sweet potato sticks in the preheated oven at 400°F (200°C) for 20 to 25 minutes. After 10 to 12 minutes, carefully flip the sweet potato sticks over with a spatula; continue baking until they are golden brown and crispy to the touch.
5. 5While the sweet potato sticks are baking, prepare the coconut dip. In a medium bowl, whisk together the 1/2 cup of coconut cream, 1 tbsp of lime juice, and 1 tbsp of maple syrup until the mixture is smooth and well combined.
6. 6Once baked, remove the sweet potato sticks from the oven and serve them immediately while warm, alongside the prepared coconut dip.

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