Hawaiian Sweet Bread French Toast Sticks
A kid-friendly twist on french toast using soft and slightly sweet Hawaiian bread, cut into dippable sticks for a fun and easy snack.
Ingredients
- 8 slices Hawaiian Sweet Bread
- 2 large Eggs
- 1/4 cup Milk (dairy or non-dairy)
- 1/2 teaspoon Vanilla Extract
- 1/4 teaspoon Cinnamon
- 2 tablespoons Butter (dairy or dairy-free)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Cut each slice of Hawaiian sweet bread into 3-4 sticks.
- 2In a shallow dish, whisk together eggs, milk, vanilla extract, and cinnamon.
- 3Dip each bread stick into the egg mixture, ensuring it's fully coated.
- 4Melt butter in a large skillet or griddle over medium heat.
- 5Cook the bread sticks for 2-3 minutes per side, until golden brown and cooked through.
- 6Serve warm with syrup, fruit, or powdered sugar.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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