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Hawaiian Sweet Bread French Toast Sticks

A kid-friendly twist on french toast using soft and slightly sweet Hawaiian bread, cut into dippable sticks for a fun and easy snack.

10m prep + 10m cook4 servings
Contains dairyContains eggContains wheatNUTS-free
220 cal|8g protein|30g carbs|8g fat|1g fiber

Ingredients

  • 8 slices Hawaiian Sweet Bread
  • 2 large Eggs
  • 1/4 cup Milk (dairy or non-dairy)
  • 1/2 teaspoon Vanilla Extract
  • 1/4 teaspoon Cinnamon
  • 2 tablespoons Butter (dairy or dairy-free)

Instructions

  1. 1Cut each slice of Hawaiian sweet bread into 3-4 sticks.
  2. 2In a shallow dish, whisk together eggs, milk, vanilla extract, and cinnamon.
  3. 3Dip each bread stick into the egg mixture, ensuring it's fully coated.
  4. 4Melt butter in a large skillet or griddle over medium heat.
  5. 5Cook the bread sticks for 2-3 minutes per side, until golden brown and cooked through.
  6. 6Serve warm with syrup, fruit, or powdered sugar.

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