Hawaiian Sweet Bread French Toast (Soy-Free)
Deliciously sweet and fluffy French toast made with Hawaiian sweet bread. This recipe uses dairy-free milk and a soy-free spread to ensure it is completely allergy-friendly.
Ingredients
- 8 slices Hawaiian Sweet Bread
- 1 cup Dairy-Free Milk (e.g., Almond, Coconut)
- 3 large Eggs
- 1 tsp Vanilla Extract
- 0.5 tsp Cinnamon
- 2 tbsp Soy-Free Spread (e.g., Coconut Oil)
- as needed Maple Syrup
- as needed Fresh Fruit (e.g., Pineapple, Mango)
Instructions
- 1In a shallow dish, whisk together dairy-free milk, eggs, vanilla extract, and cinnamon.
- 2Heat soy-free spread in a skillet over medium heat.
- 3Dip each slice of Hawaiian sweet bread into the egg mixture, ensuring both sides are coated.
- 4Place the soaked bread slices in the hot skillet and cook for 2-3 minutes per side, or until golden brown and cooked through.
- 5Serve immediately with maple syrup and fresh fruit.
Substitutions
Butter → Soy-Free Spread
To avoid soy in the spread used for cooking the French toast. Coconut oil or another soy-free alternative works well.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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