Hawaiian Sweet Bread French Toast (Soy-Free)

Ingredients

• 8 slices Hawaiian Sweet Bread
• 1 cup Dairy-Free Milk (e.g., Almond, Coconut)
• 3 large Eggs
• 1 tsp Vanilla Extract
• 0.5 tsp Cinnamon
• 2 tbsp Soy-Free Spread (e.g., Coconut Oil)
• as needed Maple Syrup
• as needed Fresh Fruit (e.g., Pineapple, Mango)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a shallow dish, whisk together dairy-free milk, eggs, vanilla extract, and cinnamon.
2. 2Heat soy-free spread in a skillet over medium heat.
3. 3Dip each slice of Hawaiian sweet bread into the egg mixture, ensuring both sides are coated.
4. 4Place the soaked bread slices in the hot skillet and cook for 2-3 minutes per side, or until golden brown and cooked through.
5. 5Serve immediately with maple syrup and fresh fruit.

Substitutions

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