Hawaiian Sweet Bread French Toast (Egg-Free)
Fluffy Hawaiian sweet bread transformed into decadent French toast using an egg-free batter.
Ingredients
- 8 slices Hawaiian Sweet Bread
- 1 cup Plant-Based Milk
- 2 tablespoons Cornstarch
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Cinnamon
- To taste Maple Syrup
- 2 tablespoons Vegan Butter
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a shallow dish, whisk together plant-based milk, cornstarch, vanilla extract, and cinnamon.
- 2Heat vegan butter in a skillet over medium heat.
- 3Dip each slice of Hawaiian sweet bread into the batter, ensuring both sides are coated.
- 4Place the soaked bread slices in the hot skillet and cook for 2-3 minutes per side, or until golden brown.
- 5Serve immediately with maple syrup.
Substitutions
Egg → Cornstarch
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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