Hawaiian Style Ahi Poke Bowl
Cubed raw ahi tuna marinated in a soy-sesame dressing, served over rice and topped with avocado and seaweed salad. A refreshing and flavorful Hawaiian snack or light meal.
Ingredients
- 1 lb Ahi Tuna
- 3 tbsp Soy Sauce
- 1 tbsp Sesame Oil
- 2 Green Onions
- 1 tbsp Sesame Seeds
- 2 cups Cooked Rice
- 1 Avocado
- 0.5 cup Seaweed Salad
- 0.25 tsp Chili Flakes
Instructions
- 1Cut ahi tuna into ½-inch cubes.
- 2In a bowl, combine soy sauce, sesame oil, green onions, sesame seeds, and chili flakes.
- 3Gently mix tuna cubes with the soy-sesame dressing.
- 4Refrigerate for 10-15 minutes to marinate.
- 5Divide cooked rice between two bowls.
- 6Top rice with marinated ahi tuna, avocado slices, and seaweed salad.
- 7Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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