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Safe Plated
Hawaiian Style Ahi Poke Bowl recipe by Safe Plated

Hawaiian Style Ahi Poke Bowl

Cubed raw ahi tuna marinated in a soy-sesame dressing, served over rice and topped with avocado and seaweed salad. A refreshing and flavorful Hawaiian snack or light meal.

45m2 servings
Contains wheatContains soyContains fishContains sesameDAIRY-freeEGG-free
450 cal|40g protein|45g carbs|15g fat|3g fiber

Ingredients

  • about 450 g Ahi Tuna
  • 3 tbsp Soy Sauce
  • 1 tbsp Sesame Oil
  • 2 Green Onions
  • 1 tbsp Sesame Seeds
  • 2 cups Cooked Rice
  • 1 Avocado
  • 0.5 cup Seaweed Salad
  • 0.25 tsp Chili Flakes

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Cut ahi tuna into 1.27 cm cubes.
  2. 2In a bowl, combine soy sauce, sesame oil, green onions, sesame seeds, and chili flakes.
  3. 3Gently mix tuna cubes with the soy-sesame dressing.
  4. 4Refrigerate for 10-15 minutes to marinate.
  5. 5Divide cooked rice between two bowls.
  6. 6Top rice with marinated ahi tuna, avocado slices, and seaweed salad.
  7. 7Serve immediately.

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