Hawaiian Shoyu Chicken Skewers
Sweet and savory chicken skewers marinated in a classic Hawaiian shoyu sauce, perfect for a quick and delicious snack.
Ingredients
- about 680 g Chicken Thighs
- 1/2 cup Soy Sauce (Shoyu)
- 1/4 cup Brown Sugar
- 1 tbsp Fresh Ginger
- 2 cloves Garlic
- 1/4 cup Pineapple Juice
- 2 stalks Green Onions
- 8 Wooden Skewers
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Soak wooden skewers in water for 30 minutes to prevent burning.
- 2Cut chicken thighs into 2.54 cm cubes.
- 3In a bowl, whisk together soy sauce, brown sugar, ginger, garlic, and pineapple juice.
- 4Marinate chicken in the mixture for at least 30 minutes (or up to 4 hours in the refrigerator).
- 5Thread chicken onto skewers, alternating with green onions.
- 6Grill over medium heat for 10-12 minutes, turning occasionally, until chicken is cooked through.
- 7Garnish with extra green onions if desired and serve.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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