Haupia (Shellfish-Free)
Traditional Hawaiian coconut pudding, naturally shellfish-free and dairy-free.
Ingredients
- 4 cups Coconut Milk
- 1/2 cup Cornstarch
- 1/2 cup Sugar
- 1 tsp Vanilla Extract
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a saucepan, whisk together coconut milk, cornstarch, and sugar.
- 2Cook over medium heat, stirring constantly, until the mixture thickens.
- 3Remove from heat and stir in vanilla extract.
- 4Pour into a serving dish and refrigerate for at least 2 hours, or until set.
- 5Cut into squares and serve.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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