Haupia Pudding Parfaits with Macadamia Nuts

Ingredients

• 1 can Coconut Milk
• 1/4 cup Cornstarch
• 1/4 cup Sugar
• 1/2 cup Macadamia Nuts
• 1 cup Pineapple
• 1 cup Mango
• 2 tbsp Toasted Coconut Flakes

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a saucepan, whisk together coconut milk, cornstarch, and sugar until smooth.
2. 2Cook over medium heat, stirring constantly, until the mixture thickens to a pudding consistency.
3. 3Remove from heat and let cool slightly.
4. 4Toast macadamia nuts in a dry skillet over medium heat until lightly browned.
5. 5In parfait glasses, layer haupia pudding, toasted macadamia nuts, diced pineapple, and diced mango.
6. 6Top with toasted coconut flakes.

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