Haupia Pudding Parfaits with Macadamia Nuts
A creamy coconut pudding layered with toasted macadamia nuts and fresh fruit. A delightful Hawaiian dessert that can be made ahead.
20m prep + 10m cook4 servings
Contains nutsDAIRY-free
350 cal|4g protein|40g carbs|20g fat|2g fiber
Ingredients
- 1 can Coconut Milk
- 1/4 cup Cornstarch
- 1/4 cup Sugar
- 1/2 cup Macadamia Nuts
- 1 cup Pineapple
- 1 cup Mango
- 2 tbsp Toasted Coconut Flakes
Instructions
- 1In a saucepan, whisk together coconut milk, cornstarch, and sugar until smooth.
- 2Cook over medium heat, stirring constantly, until the mixture thickens to a pudding consistency.
- 3Remove from heat and let cool slightly.
- 4Toast macadamia nuts in a dry skillet over medium heat until lightly browned.
- 5In parfait glasses, layer haupia pudding, toasted macadamia nuts, diced pineapple, and diced mango.
- 6Top with toasted coconut flakes.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.