Haupia Pudding Cups

Ingredients

• 4 cups Coconut Milk
• 0.5 cup Cornstarch
• 0.5 cup Sugar
• 1 tsp Vanilla Extract
• 2 tbsp Toasted Coconut Flakes

Instructions

1. 1In a saucepan, whisk together coconut milk, cornstarch, and sugar until cornstarch is fully dissolved.
2. 2Cook over medium heat, stirring constantly, until the mixture thickens and becomes smooth, about 10-15 minutes.
3. 3Remove from heat and stir in vanilla extract.
4. 4Pour the pudding into individual cups or a serving dish.
5. 5Chill in the refrigerator for at least 2 hours to set.
6. 6Garnish with toasted coconut flakes before serving.

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