Haupia Pudding Cups
A rich and creamy dairy-free haupia (coconut pudding) served in individual cups. A classic Hawaiian dessert.
Ingredients
- 4 cups Coconut Milk
- 0.5 cup Cornstarch
- 0.5 cup Sugar
- 1 tsp Vanilla Extract
- 2 tbsp Toasted Coconut Flakes
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a saucepan, whisk together coconut milk, cornstarch, and sugar until cornstarch is fully dissolved.
- 2Cook over medium heat, stirring constantly, until the mixture thickens and becomes smooth, about 10-15 minutes.
- 3Remove from heat and stir in vanilla extract.
- 4Pour the pudding into individual cups or a serving dish.
- 5Chill in the refrigerator for at least 2 hours to set.
- 6Garnish with toasted coconut flakes before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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