Haupia (Coconut Pudding) with Tropical Fruit (Gluten-Free)

Ingredients

• 2 cans Coconut milk
• 1/4 cup Tapioca starch
• 1/4 cup Sugar
• 1 teaspoon Vanilla extract
• 1 cup Fresh pineapple
• 1 cup Mango
• 1 cup Papaya

Instructions

1. 1In a saucepan, whisk together coconut milk, tapioca starch, and sugar until smooth.
2. 2Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle simmer. Continue to cook for 1-2 minutes.
3. 3Remove from heat and stir in vanilla extract.
4. 4Pour the haupia into individual serving dishes or a larger bowl.
5. 5Refrigerate for at least 2 hours, or until set.
6. 6Serve chilled, topped with fresh pineapple, mango, and papaya.

Substitutions

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