Harissa-Roasted Sweet Potato Wedges
Sweet potato wedges tossed with harissa paste and roasted until tender and slightly caramelized. A spicy and satisfying dairy-free snack.
10m prep + 25m cook4 servings
DAIRY-free
200 cal|3g protein|30g carbs|8g fat|5g fiber
Ingredients
- 2 medium Sweet Potatoes
- 2 tablespoons Olive Oil
- 1 tablespoon Harissa Paste
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Salt
Instructions
- 1Preheat oven to 400°F (200°C).
- 2Wash and scrub the sweet potatoes. Cut them into wedges.
- 3In a large bowl, toss the sweet potato wedges with olive oil, harissa paste, garlic powder, and salt.
- 4Spread the wedges in a single layer on a baking sheet lined with parchment paper.
- 5Roast for 20-25 minutes, or until tender and slightly caramelized, flipping halfway through.
- 6Serve immediately as a snack.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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