Harissa-Roasted Sweet Potato Wedges
Sweet potato wedges tossed with harissa paste and roasted until tender and slightly caramelized. A spicy and satisfying dairy-free snack.
Ingredients
- 2 medium Sweet Potatoes
- 2 tablespoons Olive Oil
- 1 tablespoon Harissa Paste
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 205°C (200°C).
- 2Wash and scrub the sweet potatoes. Cut them into wedges.
- 3In a large bowl, toss the sweet potato wedges with olive oil, harissa paste, garlic powder, and salt.
- 4Spread the wedges in a single layer on a baking sheet lined with parchment paper.
- 5Roast for 20-25 minutes, or until tender and slightly caramelized, flipping halfway through.
- 6Serve immediately as a snack.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.