Harissa-Roasted Cauliflower with Tahini Dressing (Gluten-Free)

Ingredients

• 1 large head Cauliflower
• 2 tablespoons Harissa paste
• 3 tablespoons Olive oil
• 1/4 cup Tahini
• 2 tablespoons Lemon juice
• 1 clove Garlic
• 2-3 tablespoons Water
• 1/2 teaspoon Salt
• 1/4 teaspoon Cumin
• 2 tablespoons Fresh parsley

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to about 205°C (200°C).
2. 2Cut the cauliflower into florets.
3. 3In a large bowl, toss the cauliflower florets with harissa paste, olive oil, and salt.
4. 4Spread the cauliflower on a baking sheet in a single layer.
5. 5Roast for 25-30 minutes, or until tender and slightly charred.
6. 6While the cauliflower is roasting, prepare the tahini dressing. In a small bowl, whisk together tahini, lemon juice, minced garlic, water, salt, and cumin until smooth. Add water as needed to reach desired consistency.
7. 7Drizzle the tahini dressing over the roasted cauliflower.
8. 8Garnish with fresh parsley before serving.

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