Harissa-Roasted Cauliflower with Tahini Dressing (Gluten-Free)
Cauliflower florets tossed with harissa paste and roasted until tender and slightly charred, then drizzled with a creamy tahini dressing. A bold, gluten-free and vegan side dish with a Tunisian twist.
Ingredients
- 1 large head Cauliflower
- 2 tablespoons Harissa paste
- 3 tablespoons Olive oil
- 1/4 cup Tahini
- 2 tablespoons Lemon juice
- 1 clove Garlic
- 2-3 tablespoons Water
- 1/2 teaspoon Salt
- 1/4 teaspoon Cumin
- 2 tablespoons Fresh parsley
Instructions
- 1Preheat oven to 400°F (200°C).
- 2Cut the cauliflower into florets.
- 3In a large bowl, toss the cauliflower florets with harissa paste, olive oil, and salt.
- 4Spread the cauliflower on a baking sheet in a single layer.
- 5Roast for 25-30 minutes, or until tender and slightly charred.
- 6While the cauliflower is roasting, prepare the tahini dressing. In a small bowl, whisk together tahini, lemon juice, minced garlic, water, salt, and cumin until smooth. Add water as needed to reach desired consistency.
- 7Drizzle the tahini dressing over the roasted cauliflower.
- 8Garnish with fresh parsley before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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