Harees with Spiced Vegan Butter

Ingredients

• 1 cup Whole Wheat Berries
• 1 can Shredded Young Jackfruit (canned)
• 6 cups Vegetable Broth
• 1 medium Onion
• 2 cloves Garlic
• 1 inch Ginger
• 4 tablespoons Vegan Butter
• 1 teaspoon Cumin Powder
• 1 teaspoon Coriander Powder
• 0.5 teaspoon Turmeric Powder
• to taste Salt
• to taste Black Pepper

Instructions

1. 1Rinse wheat berries and soak in water for at least 4 hours, or preferably overnight.
2. 2Drain the wheat berries and add them to a large pot with vegetable broth.
3. 3Bring to a boil, then reduce heat and simmer for 1-1.5 hours, or until the wheat berries are very soft and have broken down.
4. 4Sauté chopped onion, garlic, and ginger until softened. Add jackfruit and spices, sauté for another 5-7 minutes.
5. 5Add jackfruit mixture to the pot with the wheat berries. Continue to simmer, stirring occasionally, until the mixture is thick and creamy (about 30 minutes).
6. 6In a separate pan, melt vegan butter over medium heat. Add cumin, coriander, and turmeric powder, sauté for 1 minute.
7. 7Season with salt and pepper to taste.
8. 8Serve harees topped with spiced vegan butter.

Substitutions

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