Hangi-Inspired Chicken Bites with Kawakawa Marinade
Tender chicken marinated in native Kawakawa and cooked with traditional Hangi flavors, adapted for a quick snack.
Ingredients
- about 450 g Chicken Thighs, boneless, skinless, cubed
- 1/4 cup Kawakawa Leaves, finely chopped
- 2 tbsp Manuka Honey
- 2 tbsp Coconut Aminos
- 1 tsp Ginger, grated
- 2 cloves Garlic, minced
- 1/2 tsp Smoked Paprika
- 1 tbsp Olive Oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a bowl, combine chopped Kawakawa leaves, Manuka honey, coconut aminos, grated ginger, minced garlic, and smoked paprika.
- 2Add the cubed chicken thighs to the marinade and mix well to coat. Let it marinate for at least 20 minutes.
- 3Heat olive oil in a large skillet over medium-high heat.
- 4Add the marinated chicken to the skillet and cook for 5-7 minutes per side, until cooked through and slightly caramelized.
- 5Serve hot as a flavorful snack or appetizer.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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