Halloumi Skewers with Za'atar and Lemon
Grilled halloumi cheese skewers seasoned with za'atar and a squeeze of lemon. Quick, easy, and peanut-free.
Ingredients
- about 225 g Halloumi cheese
- 2 tablespoons Za'atar spice blend
- 1 whole Lemon
- 1 tablespoon Olive oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Cut the halloumi cheese into cubes.
- 2In a bowl, toss the halloumi cubes with olive oil and za'atar spice blend.
- 3Thread the halloumi cubes onto skewers.
- 4Grill the skewers over medium heat for 3-4 minutes per side, or until golden brown and slightly softened.
- 5Squeeze fresh lemon juice over the skewers before serving.
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