Habas Tostadas (Toasted Fava Beans)
Crunchy and savory toasted fava beans seasoned with salt. A healthy and addictive snack.
Ingredients
- 1 cup Dried fava beans
- 1 tbsp Vegetable oil
- 1/2 tsp Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Soak dried fava beans in water for at least 4 hours, or overnight.
- 2Drain the soaked fava beans and pat them dry.
- 3Heat vegetable oil in a large pan over medium heat.
- 4Add the fava beans to the pan and toast them until golden brown and crispy, stirring frequently, about 20-25 minutes.
- 5Remove from heat and season with salt.
- 6Let cool completely before serving.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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