Guava Paste & Cheese Bites
Simple and delicious bites featuring sweet guava paste and salty cheese, a classic Caribbean combination that is naturally soy-free.
10m prep + 5m cook4 servings
Contains dairySOY-free
150 cal|5g protein|20g carbs|6g fat|1g fiber
Ingredients
- 4 ounces Guava Paste
- 4 ounces Cheddar Cheese
- 12 pieces Gluten-Free Crackers
Instructions
- 1Prepare your workspace. You will need a cutting board and a knife.
- 2Cut the 4 ounces of guava paste into small, bite-sized pieces, about 1/2 inch square.
- 3Cut the 4 ounces of cheddar cheese into small, bite-sized pieces, similar in size to the guava paste pieces.
- 4Arrange the 12 gluten-free crackers on a clean surface, such as a plate or serving platter.
- 5Place one piece of the cut guava paste and one piece of the cut cheddar cheese on top of each of the 12 gluten-free crackers.
- 6If you wish to melt the cheese slightly, preheat your oven to 350°F (175°C).
- 7Place the prepared crackers on a baking sheet and bake for 3 to 5 minutes, or until the cheese is just starting to melt and become soft.
- 8Carefully remove the baking sheet from the oven and let the bites cool for 1 minute before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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