
Grilled Vegetable Panini with Vegan Pesto
A delicious panini filled with grilled vegetables like zucchini, eggplant, and bell peppers, spread with homemade vegan pesto. A flavorful and satisfying vegan lunch option.
Ingredients
- 8 slices Ciabatta Bread
- 1 medium Zucchini
- 1 medium Eggplant
- 2 medium Bell Peppers
- 3 tablespoons Olive Oil
- 2 cups Fresh Basil
- 1/4 cup Pine Nuts
- 2 cloves Garlic
- 1/4 cup Nutritional Yeast
- 2 tablespoons Lemon Juice
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
Instructions
- 1Prepare the vegan pesto: In a food processor, combine the 2 cups Fresh Basil, 1/4 cup Pine Nuts, 2 cloves Garlic, 1/4 cup Nutritional Yeast, and 2 tablespoons Lemon Juice. Add 2 tablespoons of Olive Oil. Process until the mixture is smooth. Stir in the 1/2 teaspoon Salt and 1/4 teaspoon Black Pepper.
- 2Prepare the vegetables: Slice the 1 medium Zucchini, 1 medium Eggplant, and 2 medium Bell Peppers into thin strips, about 1/4-inch thick. Place the sliced vegetables in a bowl. Drizzle with the remaining 1 tablespoon of Olive Oil and toss to coat. Season with a pinch more salt and pepper if desired.
- 3Grill the vegetables: Heat a grill pan or outdoor grill to medium-high heat. Place the oiled vegetable strips onto the hot grill. Cook for 3-5 minutes per side, or until the vegetables are tender and have visible grill marks. Remove from the grill and set aside.
- 4Assemble the panini: Lay out the 8 slices of Ciabatta Bread. Spread a generous amount of the prepared vegan pesto onto the inside of each slice of bread.
- 5Layer the panini: On four of the pesto-spread ciabatta slices, arrange the grilled zucchini, eggplant, and bell pepper strips evenly. Place the remaining four ciabatta slices on top, pesto-side down, to form four sandwiches.
- 6Grill the panini: Heat a panini press to medium-high heat (around 375°F or 190°C). If using a grill pan, heat it over medium heat. Place the assembled panini onto the hot press or grill pan. Cook for 4-6 minutes, pressing down gently if using a grill pan, until the bread is golden brown and toasted, and the inside is heated through. If using a grill pan, you may need to flip the panini halfway through cooking.
Substitutions
Parmesan Cheese → Nutritional Yeast(avoids Dairy)
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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