Grilled Tofu Steaks with Plantain Mash

Ingredients

• 1 block (14 oz) Firm tofu
• 1/4 cup Orange juice
• 2 tbsp Lime juice
• 4 cloves Garlic
• 1/2 tsp Cumin
• 1/2 tsp Oregano
• 2 tbsp Olive oil
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 2 Ripe plantains
• 1/4 cup Vegetable broth
• 1/4 tsp Garlic powder

Instructions

1. 1Take the 1 block (14 oz) of firm tofu and gently press it between paper towels or a clean kitchen towel to remove excess water. Cut the pressed tofu block lengthwise into 4 equal steaks, each approximately 1/2-inch thick.
2. 2In a medium bowl, whisk together the 1/4 cup of orange juice, 2 tablespoons of lime juice, 4 cloves of minced garlic, 1/2 teaspoon of cumin, 1/2 teaspoon of oregano, 2 tablespoons of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until well combined. Add the 4 tofu steaks to the marinade, ensuring they are fully coated. Let the tofu marinate at room temperature for at least 30 minutes, or refrigerate for up to 4 hours.
3. 3Peel the 2 ripe plantains. Place them in a large heavy-bottomed pot and cover them with cold water. Bring the water to a boil over high heat, then reduce the heat to medium and simmer for 15-20 minutes, or until the plantains are very tender when pierced with a fork. Drain the plantains thoroughly.
4. 4Transfer the drained plantains to a medium bowl. Add the 1/4 cup of vegetable broth, 1/4 teaspoon of garlic powder, an additional 1/4 teaspoon of salt, and an additional 1/4 teaspoon of black pepper. Mash the plantains with a fork or potato masher until smooth and creamy.
5. 5Preheat an outdoor grill or a grill pan on the stovetop to medium-high heat, which is approximately 375-400°F (190-205°C).
6. 6Carefully place the marinated tofu steaks on the preheated grill. Grill for 5-7 minutes per side, or until distinct grill marks appear and the tofu is heated through and slightly firm to the touch.
7. 7Immediately serve the grilled tofu steaks alongside the warm plantain mash.

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