Grilled Tofu Skewers with Spicy Peanut Glaze

Ingredients

• 1 block Firm Tofu
• 3 tbsp Soy Sauce
• 1 tbsp Rice Vinegar
• 1 tsp Ginger
• 2 cloves Garlic
• 1/4 cup Peanut Butter
• 1 tbsp Honey
• 1 tsp Sriracha

Instructions

1. 1Place the 1 block Firm Tofu on a clean surface and press firmly to remove as much excess water as possible. Once pressed, cut the tofu into 1-inch cubes. Thread the tofu cubes onto skewers.
2. 2In a medium bowl, combine the 3 tbsp Soy Sauce, 1 tbsp Rice Vinegar, 1 tsp Ginger, and 2 cloves Garlic (minced). Stir everything together until well combined.
3. 3Place the tofu skewers into the bowl with the marinade. Ensure all the tofu cubes are coated. Let the skewers marinate for at least 30 minutes.
4. 4While the tofu is marinating, prepare the peanut glaze. In a small bowl, combine the 1/4 cup Peanut Butter, 1 tbsp Honey, and 1 tsp Sriracha. Mix vigorously until smooth and fully incorporated.
5. 5Preheat your grill to medium heat, which is approximately 350°F (175°C).
6. 6Place the marinated tofu skewers on the preheated grill. Grill for 5 to 7 minutes per side, turning occasionally, until the tofu is lightly browned and has grill marks. This should take about 10-14 minutes total.
7. 7Using a brush, generously coat the grilled tofu skewers with the prepared peanut glaze. Return the skewers to the grill for 1 minute per side, allowing the glaze to caramelize slightly. Watch carefully to prevent burning.

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