Grilled Tofu Skewers with Peanut Sauce

Ingredients

• 1 block Firm tofu
• 2 tbsp Soy sauce
• 1 tbsp Rice vinegar
• 1 tsp Sesame oil
• 2 cloves Garlic
• 1 tsp Ginger
• 1/4 cup Peanut butter
• 1 tbsp Hoisin sauce
• 1 tbsp Lime juice
• 2 tbsp Water
• 12 Wooden skewers

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Press the tofu to remove excess water, then cut it into 2.54 cm cubes.
2. 2Prepare the tofu marinade by combining soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger.
3. 3Marinate the tofu for at least 30 minutes.
4. 4Prepare the peanut sauce by whisking together peanut butter, hoisin sauce, lime juice, and water. Add more water if needed to reach desired consistency.
5. 5Thread the marinated tofu onto the skewers.
6. 6Grill the skewers over medium heat until the tofu is golden brown and slightly charred, about 6-8 minutes.
7. 7Serve the tofu skewers with peanut sauce for dipping.

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