Grilled Tilapia with Mango Salsa (Dairy-Free)

Ingredients

• 4 6oz Tilapia Fillets
• 2 medium Mango
• 1/4 medium Red Onion
• 1/2 medium Red Bell Pepper
• 1/2 small Jalapeño
• 1/4 cup Cilantro
• 2 tbsp Lime Juice
• 2 tbsp Olive Oil
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Prepare the mango salsa: Dice the 2 medium mangoes into 1.27 cm cubes. Finely dice the 1/4 medium red onion and the 1/2 medium red bell pepper. Finely mince the 1/2 small jalapeño. Chop the 1/4 cup cilantro.
2. 2Combine the diced 2 medium mangoes, diced 1/4 medium red onion, diced 1/2 medium red bell pepper, minced 1/2 small jalapeño, and chopped 1/4 cup cilantro in a medium bowl. Add the 2 tablespoons lime juice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix everything together gently until well combined. Set the mango salsa aside.
3. 3Preheat your grill to medium heat, which is approximately 175°C.
4. 4Brush the 4 6oz tilapia fillets evenly on all sides with the 2 tablespoons olive oil. Season both sides of the tilapia fillets with the remaining 1/2 teaspoon salt and 1/4 teaspoon black pepper.
5. 5Place the seasoned 4 6oz tilapia fillets onto the preheated grill. Grill for 3-4 minutes per side. The tilapia is cooked through when it is opaque and flakes easily with a fork, or reaches an internal temperature of 63°C.
6. 6Carefully remove the grilled tilapia fillets from the grill and let them rest for 1 minute.
7. 7Serve each of the 4 grilled tilapia fillets topped with a generous portion of the prepared mango salsa.

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