Grilled Salmon with Avocado Salsa

Ingredients

• 4 each Salmon Fillets
• 2 tablespoons Olive Oil
• 2 tablespoons Lemon Juice
• 2 cloves Garlic
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper
• 2 each Avocado
• 1/4 each Red Onion
• 1 each Tomato
• 1/4 cup Cilantro
• 2 tablespoons Lime Juice
• 1/2 each Jalapeno

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat your grill to medium-high heat, which is approximately 204.4-232.2°C (200-230°C).
2. 2In a small bowl, whisk together the 2 tablespoons of olive oil, 2 tablespoons of lemon juice, 2 minced cloves of garlic, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper.
3. 3Brush the 4 salmon fillets evenly with the olive oil mixture, ensuring they are well coated.
4. 4Place the salmon fillets on the preheated grill. Cook for 4-6 minutes per side, or until the salmon is opaque and flakes easily with a fork. The internal temperature should reach 63°C.
5. 5While the salmon is grilling, prepare the avocado salsa. Dice the 2 avocados into 1.27 cm cubes. Finely dice the 1/4 red onion and 1 tomato into 1.27 cm pieces. Chop the 1/4 cup of cilantro and finely mince the 1/2 jalapeno.
6. 6In a medium bowl, gently combine the diced 2 avocados, diced 1/4 red onion, diced 1 tomato, chopped 1/4 cup cilantro, minced 1/2 jalapeno, and 2 tablespoons of lime juice.
7. 7Serve the grilled salmon fillets immediately, topped generously with the prepared avocado salsa.

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