Grilled Provoleta with Chimichurri
A delicious grilled cheese appetizer, made gluten-free by serving it alone with vibrant chimichurri sauce. A typical appetizer that can be part of a hearty breakfast.
Ingredients
- 4 slices Provoleta Cheese
- 1/2 cup Chimichurri Sauce
- 1 tablespoon Olive Oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat grill to medium-high heat.
- 2Brush the provoleta slices with olive oil.
- 3Grill the cheese for 2-3 minutes per side, or until softened and slightly browned.
- 4Serve immediately with chimichurri sauce.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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