Grilled Pineapple Skewers with Teriyaki Glaze and Mint
Sweet and tangy grilled pineapple skewers brushed with a homemade teriyaki glaze and garnished with fresh mint. A simple and flavorful Hawaiian snack that's perfect for spring grilling.
Ingredients
- 1 whole Fresh pineapple, cut into chunks
- 1/4 cup Soy sauce
- 2 tablespoons Brown sugar
- 1 tablespoon Rice vinegar
- 1 teaspoon Ginger, grated
- 1 clove Garlic, minced
- 1 teaspoon Cornstarch
- 1 tablespoon Water
- 2 tablespoons Fresh mint leaves, chopped
Instructions
- 1Prepare teriyaki glaze: In a small saucepan, combine soy sauce, brown sugar, rice vinegar, ginger, and garlic. Bring to a simmer over medium heat.
- 2In a small bowl, whisk together cornstarch and water. Add to the saucepan and cook, stirring constantly, until glaze thickens slightly.
- 3Remove from heat and set aside to cool slightly.
- 4Thread pineapple chunks onto skewers.
- 5Preheat grill to medium heat.
- 6Grill pineapple skewers for 2-3 minutes per side, or until grill marks appear and pineapple is heated through. Brush with teriyaki glaze during the last minute of grilling.
- 7Garnish with fresh mint leaves and serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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